Beef ribs: a recipe for cooking in a multivariate
Beef ribs, the recipe of which is discussed below,they turn out to be delicious and aromatic not only on the stove or in the oven, but also in a modern kitchen device such as a multivarker. It should be noted that from such a product it is possible to prepare absolutely different dishes. Today we will present to your attention the stew on the bone together with the vegetables.
Beef ribs: a recipe for cooking a delicious dish
- tomatoes ripe red - 2 pcs .;
- any color of Bulgarian pepper - 1 piece;
- ribs beef - 1.3 kg;
- potatoes young not large - 5-6 pieces;
- 1 carrot large;
- black pepper ground - 1/5 of a small spoon;
- tomato paste - 1 large spoon;
- bulbs medium - 2 pcs .;
- sea salt not large - at the discretion;
- vegetable oil - 3-5 large spoons.
The process of processing meat products
Before you start to extinguish beef ribs,the preparation of which is extremely simple, they should be thoroughly washed, and then cut along the bones into portions. After that, you can start processing the remaining products.
Process of preparation of vegetables
Beef ribs in the multivark recommendedcook together with vegetables. After all, only this way you will get a tasty and fragrant dish, which will be enjoyed by all members of your family. Thus, you should wash and clean several tubers (5-6 pieces) of potatoes, ripe tomatoes, Bulgarian pepper, carrots and medium bulbs. After that, tomatoes, peppers and carrots are required to be chopped, leave the potatoes in a round shape, and cut the onions into rings.
To beef ribs, stewed with vegetables,turned out more delicious, they are recommended to pre-fry in a multivark. To do this, pour in the sunflower oil into the bowl of the device, and then put the meat on the bone there, which must be sprinkled with sea salt and black pepper. Next, the multivark should be put in the baking mode for exactly 20 minutes. During this time, the meat should be covered with golden crust. After that, it is required to lay out onions, red tomatoes, carrots, bell peppers, tomato paste and round potatoes. To extinguish all listed ingredients, they should be poured into 1 glass of water, add a little more sea salt and put in a quenching regime for 70-80 minutes. When a signal is sounded about the completion of the heat treatment of the dish, it is required to try it for softness and taste. In the event that vegetables and meat are prepared, then the multivark can be switched off or simply put it in the heating mode.
Correct feed to the table
Beef ribs, the recipe of which providesuse of fresh vegetables, served for lunch in a hot form. If desired, in this dish, you can additionally add grated cloves of garlic or some other seasonings. They will make the meat dinner more flavorful and tasty.
If you prefer to eat a dish with a lot of rich broth, then in the process of putting out to the beef ribs it is best to pour not 1 glass of drinking water, but 2 or even 3.