Breakfast will be delicious! Recipe for pancakes
Pancakes of all kinds can be found in anythe kitchen of the world, and the "tasty" recipe for pancakes exists for every housewife, sometimes strikingly different in ingredients and technology from all the others. What they do not happen: wheat, rye, corn, semolina, rice and buckwheat, on milk, on water, on beer, on kefir ...Traditionally Maslenica - yeast, lush,openwork, which are served with butter, sour cream, jam, honey for tea, as well as caviar, red fish or herring and vodka. Pancakes are one of the few dishes that have their own holiday, and probably the only one that has this holiday lasts a week. In daily life, early-prepared pancakes - bezdozhzhevye - are often prepared. The recipe for delicious pancakes, thin, roasted and flavored, which in the morning glitter on a plate, is able to reconcile with the world around the most sleepy "owls." Such pancakes are prepared very quickly, they are made elastic, able to retain even a liquid filling. Stuffing can be anything (meat minced meat, salted salmon, sweet cottage cheese) and whatever (tubules, envelopes, knots or bags). So, what is the most "delicious" recipe for pancakes? We offer two. One with a departure from tradition and with the addition of starch, the second - the classic, pancakes without "azhura" - for stuffing. For the fishnet, the recipe for a custard pancake batter and with the addition of soda is better.
Recipe for tasty pancakes on milk
You will need to prepare pancakes: half a liter of milk, 4 tablespoons with top of flour and potato starch, 4 eggs, 2 tablespoons of sunflower refined oil, 1-3 tablespoons of sugar, half a spoonful of salt.
How to cook this?
Mix flour, starch, salt and sugar. To drive in eggs, mix carefully and pour in gradually warm milk, constantly whipping and achieving a uniform consistency. Add the oil and mix it without zeal. Let it brew for half an hour, so that the flour really combines with the liquid components, and when the gluten swells, the pancakes will turn out to be elastic. Now heat the frying pan by wetting it. As soon as the water completely dries on the fire, the base for the first pancake is almost ready. It is necessary to pour two drops of vegetable oil, smear them with a paper napkin all over the plane and bake pancakes, no longer greasing. With starch, the products can turn out to be unusually thin, the product at the output is unusually delicious. The recipe for pancakes with starch has few followers, and in vain. The main thing - the thinner the pancake, the better. How much test to pour into a frying pan, it is necessary to calculate by experience. At once, as soon as the next one is poured, the previous one can be lubricated with oil, there is time.The second side is baked faster than the first, andyou need to be on the alert. Especially fast will go, if you take two pans. It is better not to choose a hotplate, since then the fire will be concentrated on the edges of the pan, and the middle will be deprived. Even the smallest will work out better. Usually choose the middle.
Traditionally delicious pancakes recipe
You will need to prepare pancakes: 3 cups of milk, half a cup of water, 3 eggs, one and half glasses of flour, 3 tablespoons of refined oil, 3 tablespoons of sugar, half a spoonful of salt.
How to cook this?
Eggs, a glass of milk, sugar and salt to mix,pour in all the flour and mix until the smallest lumps disappear, then add the rest of the milk and half a cup of water. Stir well, pour in oil, stir a little more. Give the test to swell in the heat - a quarter of an hour. Fry the pancakes in a hot frying pan, occasionally lathering it with an oiled paper napkin or brush.