Cabbage salad with vinegar: recipe
with vinegar is a very simple dish to prepare, which can be served at a regular dinner table every day. It should be noted that for this you do not need to purchase a lot of expensive and overseas ingredients. After all, such a vitamin salad is made using simple and affordable products. If you are an avid summer resident, then the dish presented will cost you a penny. This is due to the fact that it includes only vegetables and fragrant spices.
Step by step salad recipe
Cabbage with vinegar is the perfect combination that allows you to make a delicious and very fragrant dish for the dinner table. For this salad, we need:
- cabbage most fresh white - about 700 g;
- average juicy carrot - about 300 g;
- sweet salad bulbs (better to take white) - 2 small pieces;
- deodorized sunflower oil - 120 ml;
- Apple vinegar table - about 20 ml;
- salt, small, cooking or sea - dessert spoon;
- granulated sugar is not too large - ½ small spoon;
- fresh garlic cloves - 2 pcs.
Cabbage salad with vinegar is made so simply and easily that even the most inexperienced housewife can cook it himself. First you need to rinse the white vegetable well, removing from it all superficial leaves. After that, the cabbage is required to chop on a very thin straw, using a sharp knife.
You also need to clean the onions and carrots, and then alternately grind them. The first vegetable should be cut into very thin half rings, and the second should be grated on a grater (preferably a large one).
To make the salad from cabbage with vinegar turned out juicy and fragrant, you should fill it with special sauce. To prepare such a filling, it is necessary to combine deodorized sunflower oil, fine salt, granulated sugar, and chives crushed by a press in one bowl.
We form a dish
How to properly form a vegetable salad? Cabbage, carrots, vinegar and onions are placed in a large enameled bowl, and then intensively shifted by hand until the ingredients give a sufficient amount of juice and become soft.After that, they must be flavored with pre-cooked dressing and mix thoroughly.
We bring to the dining table a vegetable salad
After the cabbage salad with vinegar is filled, it should be put in a deep bowl and immediately put on the table. Present a vitamin dish to guests preferably before a hot dinner or with it.
Quick salad from cucumber and white cabbage
If you have no desire to mess around in the kitchen for a long time, then we suggest using the following recipe. It will allow you to make not only tasty, but also a quick vitamin salad. Cabbage, cucumber, vinegar - these are its main ingredients. How much to take them - we will tell further.
So, we need:
- fresh white cabbage - about 800 g;
- deodorized olive oil - 3 large spoons;
- small fresh cucumbers - about 300 g;
- granulated sugar - dessert spoon;
- Balsamic vinegar - 2 large spoons;
- medium-sized salt - apply to taste.
The main ingredient of this dish is fresh cabbage. Salad with vinegar requires the use of white. Although some housewives easily replace her Peking.
So, for the preparation of a sharp vitamin salad, you need to thoroughly wash the cabbage, and then cut off all the outer leaves. Next you want to chop the vegetable on a thin straw. After that it is necessary to rinse the fresh cucumbers, strip them of the peel, if it is bitter, and cut into semicircles.
After processing the vegetables, you should proceed to the formation of the dish. For this you need to put cucumbers and cabbage in one dish, flavor them with deodorized olive oil, balsamic vinegar, granulated sugar and medium-sized salt. After mixing the ingredients with a spoon, they should be infused in the refrigerator for hours and then presented to the household along with any hot dish.
Unusual salad with vegetables and raisins
How can you change the taste and make a more nutritious vitamin salad? Cabbage, vinegar, sugar, salt and carrots are a standard set of products for such a dish. However, it can be easily supplemented with any ingredients of your choice.
So, for the preparation of an unusual vitamin salad, we need:
- cabbage most fresh white - about 250 g;
- red salad bulbs - 2 small pcs .;
- deodorized sunflower oil - 3 spoons;
- Fresh Peking cabbage - about 250 g;
- Brown besyustochkovy raisins - about 100 g;
- Apple vinegar table - a large spoon;
- small salt or sea salt - apply to taste;
- granulated sugar is not too large - 1/3 of a small spoon;
- sea pickled cabbage - 100 g
Before you form a vitamin salad, you should rinse the raisins well, pour boiling water over it and leave it for half an hour. In the meantime, it is required to do processing of vegetables. White cabbage and Peking cabbage should be rinsed in cool water, cleaned from the surface sheets, and then chopped into a rather shallow straw. After that, you should peel the red onions and chop them into half rings.
After processing the vegetables, in one bowl you need to combine white cabbage and Peking cabbage, and then sprinkle them with salt and stretch your hands so that the products are as soft as possible. After that, they should be laid out with the half rings of red onions, washed washed raisins without stones, pickled sea kale without brine, and pour sugar,pour in deodorized sunflower oil and balsamic vinegar. In conclusion, all the components must be mixed by hand and put in a deep salad bowl.
We offer for dinner a vitamin salad with raisins
After the ingredients are thoroughly mixed with vinegar, oil and spices, the salad should be kept холод hours in the refrigerator. Further, it is required to submit to households or invited guests along with bread or any hot dish.