Chicken roll with scrambled eggs: the best recipes
Want to surprise guests at the festive table? Then make a chicken roll with scrambled eggs. The snack is tasty and looks nice in the cut. There are several recipes for fillet rolls, minced meat and a whole carcass with different types of stuffing. The best cooking options for such snacks are presented in our article.
Chicken roll with scrambled eggs, green peas and cheese
This snack is served in portions or on a large festive dish. Thanks to the combination of products of different shades, the roll looks impressive on the table. Preparing such a dish is easy if you follow a certain procedure:
- Chicken fillet (900 g) cover with cling film and beat with a kitchen hammer. A small fillet inside each half of the breast is recommended to be cut and set aside. It will need to prepare the filling.
- Rub chicken fillet with a mixture of salt and pepper and leave on the table for 30 minutes.
- At this time, fry four omelets.To do this, beat 4 eggs with salt and pepper. Add chopped parsley (½ bunch), grated finely grated cheese (50 g) and a little carrot. Stir the egg mixture and divide into 4 parts. In a small frying pan (14 cm) fry the omelets.
- Prepare a filling of canned green peas (100 g), finely chopped chicken fillet (50 g), raw eggs, salt and pepper.
- Preheat oven to 180 ° C.
- Distribute the omelet in the center of the broken chicken fillet, put ¼ of the filling on top, then form a roll and fix it with toothpicks or cooking string.
- Wrap all 4 rolls in the same way.
- Put them on a baking sheet and smear with sour cream and mustard on top. Bake chicken rolls with scrambled eggs in the oven for 30 minutes. After half an hour, sprinkle them with grated cheese and continue cooking for another 5 minutes.
Chicken roll with scrambled eggs: a recipe with semolina
In this recipe, minced meat is used as a filling. The basis for the roll is an omelet. Step by step the dish is prepared in the following sequence:
- Sour cream (100 g), finely grated cheese (100 g), eggs (3 pcs.), Semolina (1 tbsp.) And salt are kneaded omelette dough. It should stand for 10 minutes to croup swollen.
- The oven warms up to 180 ° C.
- Put dough in the form of a rectangular cake on a silicone mat or parchment. Omelette is baked in the oven for 10 minutes.
- The cooled omelet is separated from the silicone mat. Top stuffing is stuffed with minced chicken (350 g) and fried onions.
- The omelet rolls up a roll, wrapped in foil and again goes to the oven for 40 minutes. It is recommended to pour some water on the bottom of the mold.
- Chicken roll with scrambled eggs according to the recipe from the photo presented above, turns out to be ruddy, fragrant and very tasty. It will be an excellent snack for the festive table.
Whole chicken roll in the oven with prunes
The process of cooking such a dish is quite time-consuming. But the chicken roll with scrambled eggs turns out so tasty that, despite the efforts made, I want to cook it again and again.
Step by step appetizer is prepared in the following sequence:
- To begin, the chicken must be put on the back and cut the breast in the center. Then the skeleton is removed from the carcass. To do this, a thin knife cut off all the bones. It is advisable not to damage the skin.
- Cut off part of the meat from the breast and spread it evenly over the boneless chicken carcass.
- Prepare marinade from adzhika, salt, black pepper, chicken seasoning and squeezed garlic (2 cloves). Grease the carcass inside and send it to marinate in the fridge for 2 hours.
- Meanwhile, make an omelet from two eggs and milk and stuffing from prunes and walnuts (3-4 tablespoons).
- Preheat oven to 200 ° C.
- In the center of the chicken carcass put an omelet, spread the prunes on top with nuts. You can take mushrooms, vegetables or other stuffing.
- Fold the carcass roll, sew the thread in the center and in those places where there is a gap in the skins.
- Put the chicken on the pan seam down. Top with mayonnaise and send to the oven for 1 hour.
How to cook omelette rolls without the oven?
And without baking fillet, you can make a very tasty snack. But only chicken rolls with scrambled eggs are prepared not in the oven, but cooked in a regular saucepan. It is important to observe the following sequence of actions:
- Chicken fillet (700 g) well beat off on both sides, rub with salt, pepper and crushed garlic through a press (2 lobes).
- From milk (2 tablespoons) and eggs (3 pcs.) Cook an omelet.
- Chicken fillet spread out on a horizontal surface, partially overlapping one part to another.Closer to one edge laid out an omelet. Green peas are piled on top of it (2 tablespoons) and a little carrot, which is cut into large strips.
- Fillet with a filling is rolled into a roll and laid inside the sleeve, which is immediately firmly fixed with thread.
- The roll in the sleeve is dipped in boiling water and boiled for 40 minutes. After that, it must be cooled first on the table, and then in the refrigerator for 6 hours.
Chicken roll with gelatin
For this recipe you need whole chicken breasts (2 pcs.). It is necessary to remove the skin and remove the bones. The resulting chicken fillet should be well beaten off on both sides, salt and pepper, rub with a mixture of peppers and gelatin (10 g).
To make an omelet, beat 2 eggs. Sauté onions and carrots in a frying pan, cool and add to egg mass. Fry an omelet. As soon as it cools down, you can proceed to the assembly of the roll. To do this, spread out a plastic wrap on the table, put the skinned skin off the breast, then distribute the chicken fillet, and add the cooled omelet on top. Using a film to form a roll. Wrap it in 8-10 layers of film so that it does not open when cooking. Fix the edges tightly.
Place chicken roll with omelet in a pan with cold water. On the stove, bring the water to a boil, then boil the roll over low heat for 1 hour. Remove the finished snack from the pan, leave it in the film until it cools completely, and then place it in the refrigerator for 3 hours to freeze the gelatin.
Adhering to the following tips, it will be easy to cook a beautiful and tasty chicken roll with scrambled eggs (photo presented above):
- Before you lay out the omelet on the fillet, it must be cooled well, so that it retains its shape and does not break.
- There are a lot of options for the filling. Mushrooms, vegetables, and sweet dried apricots will suit, which will make the taste of the dish more piquant.
- Cut the roll should be only after cooling, not earlier than 2 hours after cooking. Then he will keep his form and will look more impressive on the table.