Cod liver with eggs: recipes with photos

Not only tasty, but also very useful - this is how it can be described. It contains a whole range of nutrients that can replace many multivitamin complexes. The lion's share of these trace elements (fatty polysaturated acids of the Omega-group), our body can not get anywhere else except fish oil and similar composite products. How to use in cooking fish oil, which many do not like since childhood? You can treat yourself and your loved ones to a delicate salad with cod liver.

eggs with cod liver recipe with photos

Few secrets

The main question is how to make a liver snack.cod, is how to choose the right canned food. Make sure the jar is marked as “natural product”, and when it is shaken, the contents do not bubble. These characteristics are distinguished by good, high-quality canned food made from large pieces. It is important that the GOST on which the canning was made is indicated on the label.

This valuable product is quite rich in fat, therefore in combination with it are used ingredients designed to "pull out" a certain taste.In accordance with this principle, it is advisable to make a salad of cod liver with eggs, potatoes or rice. However, according to chefs, many third-party ingredients only “clog up” the taste of the main ingredient. Therefore, it is better to follow the rule - the smaller the better. In addition, it is desirable to serve such a salad on lightly dried bread.

Classic recipe

First of all, you should try to cook a classic liver saladcod This recipe is widely known since Soviet times. For many years in a row it was popular under the name “North” and was offered on the menu by any respected restaurant. Nowadays, it can also be found on many holiday tables, only today this cod liver salad with egg is more often served on toasts.

cod liver recipes with egg

For it you will need the following:

  • canned livercod- 1 jar;
  • onions - 1 small head;
  • boiled eggs - 2 pieces;
  • low fat cheese - 70 grams;
  • mayonnaise - a small pack (150 grams);
  • wine or ordinary vinegar - 1 teaspoon;
  • black pepper.

How to cook

First of all, boiled eggs are cleaned and finely chopped. Then you need to carefully rub the cheese.

Onions are required to peel and cut.Pour vinegar into it and leave for 15 minutes.

From the tin can drain the fat, remember the liver

Pickled Cucumber Snack

The combination of ingredients with a pronounced taste (such as pickles, red onions, spicy cheese) eliminates the feeling of excess fat and makes the dish expressive and spicy. Such combinations are ideal for a holiday table. For this snack you will need:

  • cod liver - 1 jar;
  • pickled cucumbers - 200 grams;
  • potatoes - 200 grams;
  • carrots - 100 grams;
  • boiled eggs - 4 pieces;
  • mayonnaise, salt.

How to cook it

Recipe with a photo of cod liver with egg next. Cook and brush eggs and vegetables. Cut them into small cubes. Chop cucumbers into thin straws. From canned food should drain the oil and knead the contents of a fork.

cod liver with cucumber and egg

Mix all ingredients, season with mayonnaise and salt. Cool before serving.

Tartlets Snack

Today, traditional salads in bowls surprise no one, therefore, housewives practice more interesting serving of dishes on the table. The most popular options are toasts and tartlets. So, what you need:

  • leek;
  • cod liver - 1 can;
  • boiled carrots - 1 piece;
  • boiled eggs - 2 pieces;
  • spicy cheese - 100 grams;
  • mayonnaise;
  • tartlets.

How to cook this dish

Boil carrots and eggs, peel, then rub on a fine grater. Crush the onions with a sharp knife. Open the cod liver, drain the fat, mash the product in a puree.

Mix the ingredients, season with mayonnaise, sprinkle with salt. Place cod liver salad with egg and cheese on tartlets just before serving. You can also use dried bread.

Salad with potatoes and cucumbers

This is another classic Soviet recipe for cod liver with eggs. For him you will need:

  • canned cod liver - 1 jar;
  • boiled potatoes - 2 pieces;
  • red onion - 1 piece;
  • boiled eggs - 4 pieces;
  • pickled cucumbers - 2 pieces;
  • lemon.

Cooking process

This salad of cod liver eggs and cucumbers is prepared in layers. First, drain cod liver oil. Squeeze lemon juice into it, leave for 10 minutes to remove the smell. Then doubt the product with a fork.

Divide the boiled eggs into whites and yolks, separately rub them on a grater. Also finely chop or rub the potatoes coarsely. Chop cucumbers into thin straws.

cod liver green onion eggs

Take a salad bowl, lay layers of potatoes, onion slices in the bottom, and blot with mayonnaise. On top - cod liver, squirrel and a little blot with mayonnaise again. Next, put the cucumbers, put a layer of mayonnaise and sprinkle with egg yolk on top. Cool and serve.

Sunflower Salad

This is a new recipe for cod liver with eggs and other ingredients. For him you will need:

  • boiled potatoes in their skins - 3 pieces;
  • boiled eggs - 4 pieces;
  • canned livercod- bank;
  • greens - green onions and dill;
  • pickled cucumbers - 2 pieces;
  • olives;
  • potato chips;
  • mayonnaise.

How to cook this snack

Cod liver with cucumber and egg fits very well, but here the layered structure of the dish is important.

First of all, you should finely grate the potatoes and place it on the bottom of a large dish. Next, drain the fat from the canned food, mash the cod liver with a fork, put it in the second layer. Separate the squirrels from the eggs, grate them on a grater, lay them on top, grease with mayonnaise. After you need to add a layer of chopped greens.

The next layer of lettuce should consist of cucumbers, cut into small cubes, and mayonnaise.Sprinkle the dish with finely grated yolk on top. To make a neat grid of mayonnaise on the sides, squeeze it into a thin stream from a notched bag. In the middle, spread the halves of olives for decoration. On the sides spread out the chips in the form of flower petals.

By the same principle, you can cook a salad "Cod liver, green onions, eggs under a fur coat", only without decorating in the form of sunflower. This snack can also be served in portions.

Salad with rice and egg

This appetizer involves the addition of whole cod liver with egg and rice in the “lettuce” of lettuce and can be served as breakfast, lunch or just a snack. It is better to use natural yoghurt as a dressing. It requires:

  • 2 cups boiled white rice;
  • 4 hard-boiled eggs;
  • jar of cod liver;
  • sea ​​salt;
  • a bunch of green onions;
  • lettuce leaves;
  • 3 sprigs of fresh dill;
  • 1/2 cup natural yogurt.

How to cook a dish

Crush the boiled eggs. Drain the canned butter and rub the cod liver into mashed potatoes. Stir everything with rice. Slice and add the green onion to the salad, stir well again.Next, you should fill the salad with eggs with cod liver. The recipe from the photo in this article demonstrates how the dish looks ready-made.

cod liver with egg and cheese

Combine the dill, yogurt and salt in a small bowl. You can beat these ingredients with a blender. Put the unfilled salad on the lettuce leaves, laid out in a plate. Pour yoghurt on top. Serve immediately.

Cod Liver with Quail Eggs

This is a simple recipe for cod liver with eggs and onions for those who do not have a lot of free time to prepare complex dishes. You only need:

  • quail egg - 8 pieces;
  • a few feathers of green onions;
  • freshly ground black pepper;
  • jar of cod liver.

Cooking method

Boil quail eggs hard-boiled, cut each into two parts, arrange on a plate. Drain the canned butter and rub the liver into puree. Apply it with a teaspoon to each half of the egg, sprinkle with freshly ground pepper and chopped onion. Immediately serve the cod liver snack with the egg on the table.

Rolls appetizer

This is also the original way of serving salad. For him you will need:

  • cod liver - 230 grams;
  • Armenian lavash - 1 pc .;
  • sweet pepper - 1 pc .;
  • processed cheese - 1 package;
  • boiled egg - 2 pcs .;
  • Greens and mayonnaise.

How to make rolls

Cod liver in this recipe is mixed with chopped greens, and melted cheese - with boiled eggs. The mixture is evenly distributed over the surface of the pita bread, sprinkled with finely chopped Bulgarian pepper, and then tightly rolled into a roll.

cod liver with eggs and onions

Then wrap the blank in film and place in the refrigerator for a couple of hours. Cut the cold roll into pieces and serve on the table.

Stuffed eggs

Above was given the recipe for cooking quail eggs with cod liver. If desired, you can improve this snack and make it suitable for the holiday table. To do this you will need:

  • canned livercod- bank;
  • 30 quail eggs;
  • 200 grams of capers;
  • ground black pepper;
  • 2-3 leaves of lettuce;
  • olives, salmon slices, or pickled mushrooms for decoration.

How to do it

Stuffed quail eggs are a simple and easy to prepare snack. You can safely dream about its design, and your guests will be delighted with this culinary masterpiece.

Put quail eggs in cold salted water, bring them to a boil and cook for 5-6 minutes.Cool them then under running water, peel off the shells, carefully cut in halves and remove the yolks.

Separate the cod liver oil from the oil, combine with the yolks and mash with a fork. Cut the capers and add them to this stuffing, put the pepper to taste. Fill this mixture with quail eggs, connect their halves with a toothpick or skewer.

cod liver recipes with egg and onion

Put lettuce leaves on a dish and place stuffed eggs on them, decorate with mushrooms, olives or salmon pieces.

Cod liver pate

Cod liver pate is a fragrant and tender snack that melts in your mouth. It can be part of the daily menu or served on a festive table. This dish can not be called light, but its taste is just delicious. To cook it, you need the following:

  • 600 grams of cottage cheese;
  • canned livercod- bank;
  • 200 grams of butter;
  • 1 small onion;
  • boiled egg;
  • salt pepper;
  • red caviar and mint leaves for decoration;
  • tartlets.

How to make such a pate

This is a recipe for cod liver with eggs and onions, the taste of which is softened and enriched with dairy products.

Rub the curd through a sieve, soften the butter.Combine these two components, mix until smooth. Drain the cod liver oil, add the liver to the dairy ingredients. Put the finely chopped onion and grated egg. Add pepper and salt. Mix the pate thoroughly with a blender. Before serving, lay it in tartlets, garnish with caviar and mint leaves.

Chicken Balls

Delicious and crispy cod liver balls will delight both adults and children. You need only a few minutes to prepare this dish, and your guests will appreciate your culinary talent. To prepare you need:

  • cod liver - jar;
  • 2 pieces of potatoes;
  • 2 chicken eggs;
  • 50 grams of hard cheese;
  • 2 onions;
  • 2 tablespoons soy sauce;
  • bunch of parsley;
  • 2 bell peppers;
  • 3 tablespoons sesame.

Cod liver balls recipe

Grate grated potatoes, eggs and cheese - finely. Cut the greens. Place the cod liver on a plate and knead gently. Mix all the ingredients, add soy sauce and dazzle balls with a diameter of 2-4 cm.

Fry the sesame seeds in a dry frying pan, stirring constantly. Roll balls in it, gently place them on a flat plate and decorate with greens.

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