Cooking cheese cakes without eggs
Dairy products are a storehouse of all vitamins,proteins, fats. These products are especially rich in calcium, as well as potassium, magnesium, phosphorus, zinc, iron and other trace elements. A lot in yogurt and cottage cheese vitamins A, D, group B, E, P and other vitamins. Dairy products are especially necessary for children, sportsmen, and for all people. Dairy products are very useful for the growth of muscle tissue. Therefore, athletes in their meals often use cottage cheese and yogurt. But they need products with a minimum fat content, and better - fat-free. For children, on the contrary, you need fats and calories.
That our children grow up and receive all the necessaryvitamins and minerals, we will prepare for them syrniki without eggs. Without eggs, baking turns out to be more gentle. For syrnikov it will take half a kilo of curds of medium fat content, flour - a glass, sugar, salt - to taste, baking powder, raisins. Cheesecakes from cottage cheese without eggs will be roasted faster. In a bowl, knead the curd with a fork until smooth. Add the baking powder, raisins, sugar, salt and gently mix. The dough should look something like pies. Mass we spread on the board and roll out the sausage, from which we cut the mugs. We make small incisions with a knife to make the curd ones interesting, with a pattern. Then fry until the ruddy crust on both sides. Cooked syrniki without eggs put on a plate. You can serve them with sour cream, jam, condensed milk.
Delicious and lush get cheesecakes without eggs. The recipe is simple.With the preparation will cope with any beginnerculinary specialist. You can make cheese cakes without eggs in the oven. To do this, mix a lot of cottage cheese, flour, baking powder, sugar, salt. Roll out sausages and cut them into mugs. Next, the resulting cheese cakes are placed on a baking sheet, oiled. Bake until cooked. You can sprinkle ruddy and toasted curd cakes with powdered sugar or grated chocolate.
Cheesecakes without eggs are stored much longer than when using this product. The cheese cakes themselves will bevery tasty. You can cook them with apples. For this we need cottage cheese (three hundred gram), an apple large, flour (one and a half cups), baking powder, sugar (two tablespoons), a little salt. Cottage cheese weredge until smooth. We peel the apple from the peel and three on a medium grater, and then gently mix it with cottage cheese, add sugar, salt, baking powder and flour. We knead the dough, approximately as for pies. We make syrniki in the form of circles and put them on a baking tray, oiled. Bake in the oven at a temperature of one hundred and eighty-two hundred degrees twenty minutes. Finished cheese cakes without eggs can be poured with melted butter. Spread out on a plate, on the side you can put jam or condensed milk. If you do not want to be too sweet, use sour cream. You can decorate curd cakes with berries.
Time is right for dinner. We are waiting for the children from school. Our cheesecakes are ready.