Cooking delicious chicken roll in the oven

Chicken roll in the oven can be done in different ways. Someone cooks it from minced meat, and someone uses only whole white poultry meat. As for the filling, then it can also be used completely different products.chicken roll in the oven

In this article we will present you a few recipes for how to make a very tasty and nutritious chicken roll in the oven at home.

Making a delicious hot dish of mince

Chicken roll baked in the oven turns out to be especially tasty if it is made from minced meat. For this we need the following products:

  • poultry breast - about 800 g;
  • bulb bulbs - 2 pcs .;
  • garlic cloves - 4 pcs .;
  • fresh egg - 1 large pcs .;
  • parsley, fresh dill - a big bunch;
  • breadcrumbs - 2 large spoons;
  • ground coriander, various spices - to apply at discretion;
  • sunflower oil - at discretion;
  • hard cheese (grated) - about 160 g;
  • mayonnaise is not very greasy - to taste.

Cooking stuffing and stuffing

Before you bake the chicken roll in the oven, you should prepare all the products. The poultry breast is cleaned of skin and bones, and then minced in a meat grinder along with onions. After adding the spices and the raw egg to the ingredients, they are thoroughly mixed.chicken roll recipe in the oven

As for the filling, we decided to use fresh greens for it. Parsley and dill are well washed, and then crushed with a sharp knife. After that they add crushed garlic cloves, grated hard cheese and a bit of low-fat mayonnaise.

We form a roll and bake it in the oven

Before you bake the chicken roll in the oven, it should be properly formed. To do this, take a thick cooking foil, lubricate it with sunflower oil and sprinkle with breadcrumbs. After that, spread minced chicken on the prepared surface. It is evenly distributed so that in the end you get a rectangular layer with a thickness of 1.5-2 centimeters.

Properly laid out the stuffing, carefully place the stuffing on it. In the future, the meat layer is wrapped in a roll and wrapped tightly in food foil. At the exit you should get a beautiful briquette. It is placed in a heat-resistant form and sent to the oven.

Bake chicken for 46-53 minutes at a temperature of 200 degrees. During this time, the meat product must be well grasped and fully prepared.

Serving a delicious dish

Now you know why chicken breast can be useful. The roll in the oven from it turns out very tasty and tender. After it is baked, it is carefully removed from the food foil and spread on a flat plate. Cutting the roll into thin circles, it is immediately presented to the table along with a slice of bread and greens.chicken breast roll in the oven

Quick Chicken Roll: Recipe

In the oven, this product is baked very quickly. But if you do not want to use minced meat for making rolls, then we suggest taking whole chicken breasts.

So, to make a tasty snack from white poultry meat, we need the following:

  • poultry breast - about 800 g;
  • bulb bulbs - 2 pcs .;
  • fresh mushrooms - 300 g;
  • sunflower oil - at discretion;
  • sour cream - 1 cup;
  • parsley, fresh dill - a big bunch;
  • various spices - apply at discretion;
  • hard cheese (grated) - about 160 g;
  • mayonnaise is not very greasy - to taste.

Processing components

To prepare chicken breast roll, poultry breasts are thoroughly washed, freed from skin and bones, and then cut up so that you have a single large layer. If desired, you can slightly beat off with a culinary hammer.chicken roll baked in the oven

Salting and peppermint meat, it is left aside for a while. Meanwhile, proceed to the preparation of the filling. To do this, take fresh mushrooms and wash them thoroughly. Then the mushrooms, together with onion bulbs, are cut into small cubes and spread into the pan with sunflower oil. The ingredients are fried until they are soft and ruddy. At the very end of their salt and pepper.

The process of forming and baking

Having prepared the ingredients, proceed to the formation of the roll. To do this, a broken layer of chicken breasts is placed on a flat surface, and then spread on it fried mushrooms. Wrapping the meat piece into a roll, it is laid out in a heat-resistant form with a cut down. From above the product is plentifully greased with a mixture of sour cream and mayonnaise, and then sprinkled with grated cheese. In this form, chicken roll is sent to the oven. Bake it for a full hour at a temperature not higher than 200 degrees.

How should be presented to the family dinner?

As you can see, cooking chicken roll in the oven is a snap. After the meat product is fully baked, it is removed from the mold and spread on a plate. After a little cold roll, it is cut into thin pieces and served to household members with a slice of bread. By the way, some housewives use such a product not as a hot snack, but as a tasty meat supplement to the garnish.

Housekeeping Tips

You can cook whole chicken breast rolls or minced meat not only with mushrooms or greens and cheese, but also using completely different ingredients. For example, some cooks use fresh or roasted vegetables as a filling, as well as various spices with garlic, nuts, dried fruits (prunes), a boiled egg (whole or grated), and so on.cook chicken roll in the oven

In any case, if you comply with all the requirements of the recipe, you will definitely get a very satisfying, nutritious and surprisingly tasty chicken roll, which you can safely deliver even to the festive table.

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