Cooking potatoes baked in foil

Potato baked in foil is a rather unusual dish. Currently, few people remember how tasty potatoes become when baked in the coals of a fire. Today, I suggest you learn how to bake potatoes so that it turns out as close as possible to that cooked on charcoal.

Potato baked in foil

baked potatoes in foilWe will need:

  • new potatoes;
  • salt, pepper, spices (optional);
  • foil.

Cooking

We need precisely new potatoes. Gently brush off the skin with a special brush. If not, then scrape off with a knife, like a carrot. After which we add each tuber, pepper, season with spices, if so desired. We wrap each potato in a double layer of foil. We spread on a baking sheet and send to the oven. Set the temperature controller to 180 degrees and cook for 35-45 minutes. As you can see, this is a fairly simple recipe. Potatoes baked in foil, ready. Since we have removed the skin, we no longer need to clean it.The dish goes well with kebabs, fresh vegetables and sauces.

Microwave Baked Potatoes

microwave oven baked potatoesWe will need:

  • potatoes;
  • sunflower oil;
  • spices to taste;
  • salt pepper.

Cooking

Potatoes must be thoroughly washed. A lot of nutrients are in the peel, so we will not clean it. If you still do not like this perspective, then remove as much as possible a thin layer of potatoes. Now cut each tuber into 2 parts. Lightly grease with sunflower oil. Do not overdo it - oil is necessary only for the formation of a crust. Salt and pepper the dish. Now we take a special glass form for baking in the microwave. We put the potatoes in it and, tightly closing the lid, send it in the microwave. Turn on the maximum power and leave for 5-10 minutes. We take out, grease with butter, sprinkle with fresh chopped greens and serve on the table.

Potato baked in foil with cheese

baked potato foil recipe


We will need:

  • potatoes are young;
  • hard cheese;
  • olive oil;
  • spice;
  • salt pepper.

Cooking

To begin with, it is necessary to scrape the skin off with a special brush or a knife for cleaning vegetables.Take care of your eyes, for young potatoes nip them worse than onions. Cut each tuber in half. Lubricate with olive oil. Sprinkle with spices if you decide to use them. We salt, we pepper. Between the two halves put a couple of plates of cheese. We combine the potatoes back and tightly wrapped in a double layer of foil. We spread on a baking sheet and send in the oven for 40 minutes. The temperature should not exceed 190 degrees. On the table the dish is served hot.

Potato baked in foil with ham and pepper

We will need:

  • potatoes - 7-8 potatoes;
  • ham - 100 grams;
  • garlic - 4 small cloves;
  • hot pepper - 1 pod;
  • butter;
  • salt.

Cooking

We clean the potato and make deep cuts in it (but do not cut it completely). Each tuber should be 3-5 incised. Ham cut into thin slices-plates. Garlic - thin plates or crush them with a special crush. Pepper - very thin rings. Melt the butter and evenly smear the potatoes both outside and inside. We put stuffing in the cuts - ham, pepper and garlic. Salt and wrap in foil. Putting the rolls on a baking sheet, send the dish to the oven, where we bake it for 40 minutes at a temperature of 190 degrees. Bon Appetit!

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