Fish sprat soup in tomato sauce: a recipe

Sprat soup in tomato sauce is a great option for those who want to make a delicious lunch (dinner), spending a minimum of time and food. The article contains several recipes for this dish. Choose any of them and proceed to the cooking process.Sprat soup in tomato sauce

Important information

We will tell about how to cook canned soup (“Sprat in tomato sauce”) a little later. In the meantime, let's discuss an important point. It's about choosing the right canned food. If this is a poor-quality product, then digestive problems cannot be avoided.

Go to the store. We take in hand a jar with suitable canned goods. It should say "Sprat in tomato sauce." If there are no dents or rust marks on the can, then do not worry about its contents. Have you noticed that the lid is swollen? This is a clear sign that canned food is expired. Be sure to examine the composition indicated on the package. It should not be starch.Soup with sprat in tomato sauce recipe

Fish soup with rice

Ingredients:

  • 6 potatoes;
  • parsley;
  • 2 tbsp. lrice;
  • medium onion;
  • canned fish (sprat);
  • laurel - 1 sheet;
  • 1 tsp tomato paste;
  • 2 tbsp. l unrefined oil.

How to cook fish sprat soup in tomato sauce:

  1. Take a deep pan. Pour in 2 liters of water, add some salt (but a little). We put on the stove and wait for the boiling point.
  2. Peel the potatoes and cut into cubes. Dip in boiling water. Add washed rice.
  3. Now we need to fry. We clean the carrots, rinse with water and grind grated. Remove the husks from the bow. The flesh is cut into cubes. Fry onions and carrots in a skillet using butter.
  4. Open the jar with canned fish. What's next? Carefully divide the sprat into pieces.
  5. It's time to add some frying and canned food to the soup. Then put the bay leaf. Boil soup for 5 minutes. Before serving, it must be infused. Pour the dish on the plates, decorate with chopped greens. Enjoy your meal!

Canned sprat soup in tomato sauce

Soup with sprat in tomato sauce: a recipe for a slow cooker

Grocery list:

  • medium onion;
  • jar of sprat in tomato;
  • 20 g of millet;
  • bay leaf - 2 pcs .;
  • two potatoes;
  • 1.5 liters of water;
  • greenery.

So, how to cook sprat soup in tomato sauce in a slow cooker:

  1. Remove the peel from the potato. Cut into small cubes. Peel the onions. The pulp is ground.
  2. In the bowl multvarki filled with water, send potatoes and onions. Select the program "Steaming". Run it by setting the timer to 40 minutes.
  3. We start cleaning and washing the millet. Pour it into a separate plate. Drain the liquid.
  4. 20 minutes before the end of the regime, add millet to the bowl. But that is not all. 10 minutes before the end of steaming, we lay the sprat together with the sauce. Salt and pepper. Add a bay leaf. The beep will alert you that the fragrant sprat soup in the tomato sauce has been boiled. It remains only to decorate it with chopped greens and pour into plates.

Sprat soup in tomato sauce with pasta

Soup "Sprat in tomato sauce with pasta"

Grocery set:

Cooking:

  1. We clean the carrots and rinse with water from the tap. Grind grated.
  2. Remove the husks from the bow. Chop the pulp into strips.
  3. Pour some oil into the pan. Spread chopped onions and carrots. Stir the ingredients so that they are evenly roasted.
  4. We put the pot of water on the fire and wait for the boiling point.
  5. Peel the potatoes and chop (preferably straw).
  6. Returning to the pot of boiling water.Put the potatoes in it. Again bring to a boil. Set the fire to the minimum value. Future soup should simmer 5 minutes.
  7. Open the jar with canned fish. We lay out its contents in a plate. Mash fish with a fork. You can leave a couple of whole pieces.
  8. In the pot send carrots and onions. They should boil for 1 minute. During this time, you need to have time to chop the garlic. Add to the soup dried herbs. We salt. Fall asleep vermicelli. We are waiting for the broth to boil. We notice a minute. Now you can lay canned and crushed garlic. Turning off the fire. Cover the pot with a lid. Soup should infuse 5 minutes. Then you can pour it on plates and invite your family to eat. Your husband and kids will certainly ask for supplements.

Sprat Fish Soup in Tomato Sauce

Soup with sprat and barley

Ingredients:

  • parsley;
  • medium carrot;
  • ½ cup barley;
  • dill;
  • bay leaf - 2 pcs .;
  • jar of sprat in tomato;
  • potatoes - 4 pcs .;
  • ground pepper;
  • one onion;
  • unrefined oil.

Cooking:

  1. We wash pearl barley. Drain the liquid. Leave for 10 minutes.
  2. We put a pot of water on the fire. Waiting for the moment of boiling. Lay the barley.
  3. Peel potatoes, cut into cubes.Sent to the pan.
  4. Grind carrots on a grater. Peel and dice the onions.
  5. Pour some oil into the pan. We spread onions and carrots. Fry until golden. It will take 2-3 minutes.
  6. Add the resulting roasting to the pan to the other ingredients. We notice 5 minutes. When is best to put sprat? About 5 minutes before the end of cooking soup. You also need to add laurel, pepper, chopped herbs and salt.

Buckwheat fish soup

For cooking you will need:

  • medium carrot;
  • 3 tbsp. l buckwheat;
  • dill;
  • jar of sprat;
  • potatoes - 3 pcs .;
  • one onion;
  • black pepper.

Practical part:

  1. Peel the potatoes and cut them into cubes.
  2. In the pot pour 1 liter of water. We put on the stove, setting a strong fire.
  3. When the water starts to boil, we fall asleep the washed buckwheat. We reduce fire to the minimum value. We notice 15 minutes.
  4. Do the frying. We clean the carrots, rinse and chop them (preferably with straws). Remove the husks from the bow. The flesh is cut into cubes.
  5. Add sprat to the pan with tomato sauce, fried and laurel.
  6. We notice 5 minutes. Then turn off the fire. Before serving fish soup with buckwheat should stand for 10-15 minutes.The dish is served in the form of heat. It is decorated with fresh greens.

Finally

Now you can easily cook sprat soup in tomato sauce. You can choose any of the suggested recipes or experiment a bit using various ingredients.

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