Fried chicken - a favorite family dish
Fried chicken is a traditional dish of family feasts and any holidays. It is easy to prepare, and if you add new ingredients, spices and seasonings, you can get a lot of flavors. Therefore, there are many cooking options: from simple to more complex. But even a novice hostess can make this dish.
The easiest recipe
Fried chicken - in a frying pan and in sour cream - is an easy-to-cooked dish that any, even an inexperienced hostess, can master. The meat is tender and juicy. To make this culinary masterpiece, you need to take 500 grams of chicken (cut into pieces), 100 grams of sour cream, 50 grams of butter, two eggs and spices (optional). Sprinkle each piece of meat with salt and pepper, then fry in a pan with the addition of butter. During this time, you need to mix sour cream with eggs, add spices and salt to this mixture. It should be homogeneous. As an addition, you can use onions, which are fried with chicken.When the meat is almost ready, pour the cooked mixture into the pan. Now make the fire more moderate and close the dish with a lid. It should be stewed for about 10-15 minutes. Next, set the pan aside. Chicken, fried pieces should be infused. The sauce of this dish has a delicate creamy taste, it perfectly combines with any garnish.
Whole Fried Chicken
It is even easier to cook roast chicken in the oven. To do this, wash the prepared carcass with water and dry using a paper towel. This is necessary to get a beautiful crust. Next, lubricate the surface and the inside with olive oil, rub with pepper and salt. Peel one onion and cut into 4 parts. A few sprigs of parsley and thyme are washed and dried with a towel. Now onions and fresh greens are laying inside the chicken. In order for the carcass to retain its shape, its wings and legs must be tied with culinary thread. We bake the baking dish and spread the chicken into it. Baking time is one hour. Temperature - 220 degrees. Fried chicken goes well with vegetables.
Chicken with vegetables
For cooking, you can take the whole chicken, cutting it into pieces. Or buy any parts of the chicken carcass. You will also need half a glass of melted butter, 2 sweet peppers, two potatoes, white mushrooms (100 grams), which must be cut into two halves, two small eggplants and two tomatoes. Eggplants should be cut into slices and pour for 20 minutes with lightly salted water. For the sauce, take a glass of chicken broth, three spoons of red wine or wine vinegar, the same amount of tomato paste, a little garlic, a pinch of paprika and spices. Put the chicken into the pan and cook for 20 minutes. Then take out the meat, and pour the broth into a separate container. Next, prepare the sauce. We mix all the ingredients necessary for this and mix well. Heat butter in a frying pan and fry potatoes in it, sliced. Putting it aside. Also fry all the vegetables that we pre-cut into medium-sized pieces. Put the chicken in the pan and fry it on each side. Gradually pour in the sauce. Then add chopped tomatoes and roasted vegetables. Cover the dish with a lid and cook for 5-10 minutes. Fried chicken ready to eat.