How to cook chicken sauce?
Chicken sauce is perfect for any dish. It can be served both to poultry dishes, and to pasta and potatoes. It can even be eaten as a separate dish, it turns out something like a thick chicken soup. But it is better to serve chicken sauce with vegetables.
Now you will learn one of the best recipes how to cook chicken sauce quickly and tasty. We will tell you about how to prepare this sauce and a dish for it, which will be a wonderful dinner option.
To prepare the dish with chicken sauce, you will need:
- chicken meat (three hundred grams);
- potatoes (3 pieces);
- onion (one large onion);
- eggplants (2 pieces);
- tomatoes (2 pieces);
- dried apricots (six things);
- tomato paste (one tablespoon);
- spices (salt, pepper);
- vegetable oil for frying.
You need to boil the chicken meat, pour it with a small amount of water so that it only slightly covers the meat. When the meat is ready, disassemble it into fibers and finely chop it. Now do some onions. Finely chop and fry in butter until onions are soft.Now add it to the pan to the chopped chicken meat.
Add salt and pepper to taste and simmer with the lid closed until almost all the liquid from the pan evaporates. Stew better on medium heat. After that, add dried apricots with tomato paste to the sliced potatoes in small pieces. Continue to simmer all this over low heat for a few more minutes.
In the meantime, proceed to the tomatoes and eggplants. First you need to peel them. Tomatoes need to grind with a blender. Eggplants need to dip in salt water for five minutes, then cut into small pieces and fry. Now send all this beauty to the saucepan. Continue to simmer another ten minutes. If you are a lover of greenery, you can add it a little before serving.
This recipe for chicken sauce is one of the easiest, hearty and tasty. He will not leave indifferent neither you, nor your family, nor your guests. Bon Appetit!