How to cook julienne with mushrooms - a great recipe
How to cook julienne with mushrooms? A question of many housewives. For a start it would be nice to plunge into history. The word “julienne” is French. And it came to us, naturally, from France. To be more precise - from the French cuisine. This is the name of the method of cutting young vegetables into thin straws. Most often it is used in the hot period, that is, in the summer, for soups and salads. However, in Russian cuisine this is the name of a delicious dish made from mushrooms, which are baked in sour cream or cream under an appetizing ruddy crust of cheese. Julienne with mushrooms and sour cream has recently become quite a familiar dish. But there are new varieties of it, for example, with seafood. Usually this dish is cooked in special cocottes. This is the name of a small portioned bowl, which still has a long handle.
How to cook julienne with mushrooms so that it turned out delicious? For this you need to learn some simple but very useful tips.
In addition to the onion, all the ingredients in the preparation of this delicacy are cut into a thin straw. Note: if you take the forest gifts for this dish, the julienne with mushrooms and cheese will turn out to be especially fragrant.
So that the dish does not come out “with bitterness”, you need not to miss one moment when frying onions. It is to not bring it to a radical change in color. In a word - so that it does not get too fried.
In order to know how to cook juliens with mushrooms, you need to be aware of what products will be needed for this delicacy. So, you need 600 grams of mushrooms (the most optimal and most often used are mushrooms), butter, onions (two medium pieces), cream, sour cream (about 200 grams), vegetable oil, hard cheese (not necessarily refined varieties - it's all equal to go with polish), a tablespoon of flour and salt and pepper.
First you need to cut mushrooms into thin straws. After that, scald them with boiling water to rid the product of germs. Then fry the crushed mushrooms in a skillet until cooked. The pan should be pre-lubricated with vegetable oil.You need to fry mushrooms until they are completely ready, then put them into cocottes. Then it is necessary to chop the onion (rings), then lay it on top of the mushrooms. You need to cook the sauce. For this you will need to mix fried flour with sour cream. Attention! Flour in a frying pan when frying should get brown and smell like nuts. Then this mass will need to be mixed with cream and butter. Thanks to the cream, the sauce will have an incredible delicate taste. Then it will need to be poured into cocottes. Before that, pepper and salt the dish, if necessary. What's next? You need to put the container with the contents in the oven to bake. After five minutes have passed since the beginning of roasting, you need to sprinkle the julienne cheese. When it becomes melted and rosy - you can consider the dish ready. You can sprinkle it with parsley before serving. The taste will be unique.
How to serve
So, this is all you need to know in order to answer the question “how to cook juliens with mushrooms”. The delicacy is served on the table in a cocoon hot, and you need to eat it with a dessert spoon.