How to cook soup with meatballs?
Meatball soup is a wonderful homemade dish that can diversify your diet and please both the youngest members of the family and older people. However, not all housewives know how to make meatball soup. Now we will reveal all the secrets and give you the recipe for this wonderful first dish.
To make meatball soup, you need the following ingredients:
- 1.5 liters of broth;
- 2 onions bulbs;
- 1 carrot;
- 1/2 bell pepper;
- A couple of tablespoons of vegetable oil;
- Two to three medium sized potatoes;
- Minced meatballs (can be pork + beef) - about 300 g;
- 1 chicken egg;
- Salt pepper.
Add the onion into the mince, which we chopped finely beforehand and lightly fried in a frying pan. There we also add the egg, salt the minced meat and pepper to taste. You can also add chopped greens, but this is optional, optional. The resulting stuffing knead until the state of viscosity.After that, using a teaspoon, or simply with wet hands, form meatballs.
Next, wash the carrot and cut it into small cubes, clean the onion and cut into rings. Pepper is cleared of the seeds that are inside, and also cut into cubes. Put onion in a frying pan with vegetable oil and fry it until it becomes transparent. To him, in the pan, add pepper and carrots. Fry some more time until the carrots brighten. If necessary, add some water.
Put the broth and broth over the fire, add salt and bring to a boil. Potatoes, wash, peel, chop. Put it in a broth boiling on the stove. Give the broth to boil again, then make the fire less, cover the saucepan with the lid and cook for about 20 minutes. After the specified time, carefully send our meatballs to the broth. Let the broth boil until ready.
After the meatballs ascend to the surface, add fried vegetables to the soup. Make a small fire and cook a few more minutes under the lid. After that, pour the soup into plates, add sour cream, decorate with greens.
Now you know exactly how to make meatball soup. Bon Appetit!