How tasty to make pink salmon?

Alena Mikhailova
Alena Mikhailova
July 8, 2014
How tasty to make pink salmon?

Dishes of pink salmon are popular with many. This fish is baked in the oven, fried in a frying pan, cooked in a slow cooker. In any form, it is good, so you can take a few unusual pink salmon recipes for yourself. The household will be delighted with them.

How tasty to make pink salmon in batter?

To please your family with an exquisite dish, it makes sense to cook pink salmon in batter. It turns out unusually tasty and fragrant. This dish will require the following products:

  • 600 grams of pink salmon;
  • 10 ml of olive oil;
  • juice of one lemon;
  • 50 ml of cooking oil for frying;
  • salt, pepper to taste.

To prepare the batter will need the following ingredients:

  • 2 eggs;
  • 100 g of flour;
  • 50 ml of milk;
  • greens, beer - at will.

Wash and dry with a paper towel the pink salmon fillet. Then salt and pepper and sprinkle it with lemon juice. Leave it to marinate for 10 minutes. Then pour the fish with olive oil. This will give the dish a pleasant bitterness and add to it juiciness.

While pink salmon is marinated, you can start preparing the batter. To do this, pour eggs and milk into a deep bowl, add flour. If desired, you can add dill, parsley, green onions and 30 ml of beer. Stir all the ingredients to form a homogeneous mass. After that, heat the oil in a griddle and put the pieces of pink salmon, which must be dipped in batter in advance. Fry until golden brown. When you need to quickly cook pink salmon, you can simply fry it in a frying pan.

Some useful recipes can be found here.

How to cook salmon in sour cream

Pink salmon, cooked in sour cream, turns out to be unusually tasty, everyone will be delighted with it. The following ingredients are necessary for this dish:

  • 500 g pink salmon fillet;
  • 1 onion;
  • 20 ml of sunflower oil;
  • 250 ml sour cream;
  • Greens - at will;
  • Salt, pepper to taste.

Rinse the fish under running water and dry it. Then cut the fillet into pieces no wider than 2-2.5 cm, lightly salted and pepper. Then cut the onion into small cubes and fry in vegetable oil. As soon as the onion becomes transparent, lay a piece of pink salmon on top of it and cover with sour cream.You can add to this dish chopped parsley, marjoram and other herbs. Pink salmon should languish for 15 minutes under a closed lid. Rice, boiled potatoes can be served as a side dish with this dish.

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