How to make a batter for roasting meat, chicken, fish
You have to cook small and tender pieces of meat or fish. How to keep all the juiciness, frying foods in a pan? There is a very original solution - use the batter. He will make the dish just melting in your mouth. Any meat or fish cooked in this way combines tender flesh and crisp at the same time. And the spices that are added to the dough, add spice and flavor to the inner contents. What products are used to prepare the mixture for frying? The main ingredients are usually eggs, milk and flour. Depending on the recipe, cheese, greens, ketchup and various seasonings can also be used. But in the event that you have a poor selection of ingredients, simply mix the flour with water or milk. This article provides several recipes for how to make a batter. Imagine and get new amazing tastes!
How to make batter from milk
This batter is ideal not only for frying any meat, but also for fish. Take six egg yolks, whisk or whisk them with a fork with one teaspoon of salt. Add pre-warmed milk (400 ml) to the mixture, pour one or two tables into it. spoons of vegetable oil and mix. Gradually add the flour until the consistency of thick cream. Egg whites, whipped in a strong foam, carefully put in a batter and mix until smooth.
How to make a batter with thyme
This flavored seasoning is best combined with chicken. To prepare batter you need three table melted butter, tea. Spoon salt, ground pepper. To these mixed ingredients tea is added. a spoonful of fresh, finely chopped thyme and some flour. Chip the slices of chicken with the mixture and leave for half an hour to soak. Fragrant batter will make the dish delicious and festive.
How to make meat batter for sour cream
As the main component of batter you can use not only milk or mayonnaise, but also sour cream. Stir three eggs with 1/3 tea. spoon of soda, salt and pepper. Then add a glass of sour cream and an incomplete glass of flour.Mix well to avoid lumps, use the batter right away. Dip thin, previously slightly broken off pieces of meat into the mixture and fry until golden brown.
How to make cheese with chicken or fish
Adding cheese component will make the dish more delicate in taste. Use this batter for young chicken or fish meat. Cheese is better to take durum. Mix a few spoons of mayonnaise with three beaten eggs, salt, pepper. Cheese grate on a fine grater and add to mass. Flour will require significantly less than in the previous recipe. Add it depending on the desired thickness. The thinner and softer the meat pieces, the thicker is the batter. Portions of the chicken or fish carcass, cut in portions, can be dipped in a fairly watery mixture, then the products will have time, while frying, to “reach” until ready through the forming crispy crust.
There are other recipes for making chicken and fish.