How to make a roll of pita with crab sticks: a recipe. Lavash roll with crab sticks, with cheese
What kind of snack to cook for the holiday table? How to use for this recipe? with crab sticks is an ideal product that will serve as an excellent snack for any dinner or holiday table. Today we will consider several options for its preparation. It is up to you to decide which one to take for yourself.
Classic recipe: pita roll with crab sticks
Such an appetizer is made quickly and easily, but it turns out incredibly tasty.
There are many fillings that are ideal for thin pita. In this section of the article we will look at the classic version, which is most popular with hostesses.
So what ingredients does the recipe in question require to use? Lavash roll with crab sticks must be prepared using the following products:
- processed cheese - a pair of pieces;
- crab sticks - about 400 g;
- quail or chicken eggs - add to taste;
- mayonnaise fat - about 200 g;
- a pair of large cloves of garlic;
- crushed black pepper - a few pinches;
- pita dense, but thin - 1 pc.
Before you start creating a tasty roll, you should prepare an aromatic filling. To do this, boil quail or chicken eggs in advance, and then grate them on a small grater. In the same way it is necessary to grind and processed cheese with garlic cloves. As for crab sticks, it is desirable to chop them very finely with a knife.
After processing all the ingredients they need to be combined in one container, and then flavored with chopped pepper and mayonnaise fat. By mixing the ingredients with a spoon, you should get a thick and very fragrant mass.
What basis does the presented recipe require? Lavash roll with crab sticks turns out very tasty from the Armenian product.It should be thin, but at the same time very dense.
Thus, buying a suitable pita bread, it is necessary to lay out on a flat surface, and then thoroughly lubricate the previously prepared filling. In the future, the longitudinal side of the product is required to gently bend and roll the pita into a thick roll. At the same time, the edges of the formed snack can be immediately cut off, since in the future they will still dry out and become not very tasty.
Serve to the festive table
Now you know how to make a roll of pita with crab sticks, with cheese and egg. After the product is formed, it must be wrapped with a film and put in a refrigerator for a couple of hours. These actions will contribute to the fact that your snack will become even more juicy, tender and tasty.
Before serving, guests are advised to cut it into small pieces (2 centimeters thick) and then lay them on a flat plate. Pre-dishes can be decorated with leaves of green salad.
Lavash roll with crab sticks: a step by step recipe
As mentioned above, you can cook such a snack for a daily or holiday table using various fillings.The classic version of the roll was presented at the very beginning of the article. Now I want to tell you how to make such a snack more original.
So, for the preparation of dishes we need:
- hard cheese - 80 g;
- crab sticks - about 250 g;
- smoked sausage is not very fat - 200 g;
- mayonnaise fat - about 180 g;
- dried basil is an incomplete small spoon;
- pita dense, but thin - 1 pc.
Making the stuffing
Lavash roll with crab sticks, with cheese and sausage will serve as a very rich and fragrant snack, which is ideal for alcoholic beverages. Start cooking with a filling. To do this, remove the smoked sausage from the casing, and then grate it on a coarse grater. Similarly, chop and crab sticks. As for hard cheese, it should be grated on a fine grater.
After all the three ingredients are processed, they should be combined in a common dish, and then flavored with dried basil and fatty mayonnaise. By mixing the ingredients, you should get a very nourishing and fragrant mass.
Roll up roll
Before making a pita roll with crab sticks, thin but dense flatbread should be placed on a hard and flat surface.In the future, it should be abundantly lubricated with a filling and wrap in a thick roll. To carry out this action is recommended from the longitudinal side of the pita. Otherwise, the snack will be too thick, which will make it uncomfortable to use.
Served at the table
Having made a roll of sausage and crab sticks, it must be placed in a bag and sent to the refrigerator. After a couple of hours, the product can be safely cut into pieces 2 centimeters thick.
Lavash rolls with crab sticks, the recipe of which we have considered, should be served to guests on a large and wide dish, steamed with green leaves of lettuce.
Cooking a light snack for the whole family.
Now you know two options for preparing a quick and tasty snack. How else can you modify the recipe? Lavash roll stuffed with crab sticks is good, if you use fresh vegetables to create it.
So, for this dish we need:
- hard cheese - 90 g;
- crab sticks - about 300 g;
- quail or chicken eggs - 6 or 2 pcs. respectively;
- mayonnaise fat - about 250 g;
- garlic cloves - a pair of large pieces;
- boiled long rice - a glass;
- fresh juicy cucumbers - 3 pcs .;
- Korean cabbage - 1 head;
- crushed pepper - a few pinches;
- thin pita bread - 3 pcs.
The presented lavash roll with crab sticks, whose caloric content is much higher than the previous two, can be prepared with three different fillings. The first includes chopped crab sticks with grated boiled eggs, cheese, garlic and mayonnaise. The second filling involves the use of a mixture of Korean cabbage, chopped in the form of straw, boiled rice and fatty mayonnaise. As for the third filling, we decided to use fresh juicy cucumbers for it, which need to be thoroughly washed and then very thinly cut into slices.
We form a multilayer roll
After all three fillings are prepared, you should proceed to the formation of snacks. To do this, one thin pita bread should be placed on a flat surface, and then smeared with a mixture of mayonnaise, crab sticks, boiled eggs, cheese and garlic. Next, the filling should be covered with a second sheet of Armenian product and put a lot of boiled rice, mayonnaise and Korean cabbage.After this, products need to be covered again with pita bread, on which it is necessary to put circles of juicy cucumber.
After the described actions, the puff layer is required to be carefully folded into a dense roll, starting from the longitudinal side. As a result, you should have a fairly large product that needs to be placed in the fridge for half an hour.
Proper roll serving to the table
Having made a multi-layered roll of Armenian lavash and kept it in the refrigerator, the product should be cut into small pieces and placed on a wide plate. Serving such a dish to the festive table is recommended along with other appetizers and salads. If desired, it can be further decorated with fresh herbs.
Let's sum up
As you can see, it is not difficult to make a roll of pita. It should be noted that for the preparation of such snacks, you can use other components. For example, the product with the addition of fresh tomatoes, parmesan cheese, crab meat, various seafood and so on is good. The main thing is not to use too watery ingredients that can easily wet the pita bread and spoil the look of the dish.