How to make coffee with foam?

Anna Mikhailova
Anna Mikhailova
February 13, 2013
How to make coffee with foam?

Surely, all coffee lovers are worried about how to make coffee with frothy? This is due to the fact that the drink prepared in this way has a delicious taste and aroma that cannot be confused with any other. If you want to make you aromatic, thick and dense foam, then you should know some tricks of making this type of coffee.

We are armed with ingredients and utensils

Before making coffee with frothy, you need to equip yourself with high-quality coffee and a Turk to brew it. It should immediately be noted that the quality and quantity of the froth depends on the dishes in which the coffee is prepared. If you want to foam more dense, you should buy a Turk with a significant difference in the size of its base and neck. However, in this case, the drink can quickly escape from under it, so you should be careful and not leave. As for coffee, it is quite possible to choose it to your liking.The only condition is that it is of high quality, since it also determines the formation of foam, which is formed from essential oils and air bubbles that come to the surface. If you have a resistant and dense foam, it means that coffee contains a lot of aromatic oils, which means it is of high quality.

Brew coffee with frothy

To make coffee in Turkish with foam, you should take coffee beans at the rate of 1 tsp. per 100 ml of water. It is necessary to grind grains immediately before cooking, and the grinding should be very fine, like flour. Use cold water to make coffee. Better bottled or purified, do not use boiled or hot water, however, as well as from the tap. Bay, ground coffee with water in the Turk, should be thoroughly mixed all the ingredients with a wooden spoon or stick. You need to brew coffee over low heat. After some time, the foam will begin to darken, cover the entire surface of the drink and begin to rise. When it reaches the edge of the Turks, you need to remove the coffee from the stove and let it stand for a while.

After the skin has come down slightly, it is necessary to put the Turk on the stove again before raising the foam and repeat the procedure again.After that, first you should put the foam with a teaspoon in a cup, and only then pour the coffee. You can also lay out the foam in the cup after any lift, but then you need to try to leave on the surface of the drink a little foam, which will slightly cover it. Otherwise, the coffee will boil, forming ordinary bubbles, and you will not get the desired drink. Now you know how to make coffee with froth and will delight yourself with this delicious drink.

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