"Marble" cake: recipes and cooking methods. How to cook "marble" cake in a slow cooker
Baking and other sweets are loved by many people, especially children. But not every hostess is willing to spend a large amount of their free time and effort to make desserts every day. That is why we want to present some simple and affordable ways of how to quickly and deliciously bake a "marble" cake.
"Marble" cupcake is a very tasty and beautiful pastries. For the preparation of such a dessert is not required to acquire a huge amount of rare and expensive ingredients. Another indisputable advantage of this dish is that it can be baked in an oven or multicooker in just 50-55 minutes.
It should also be noted that the "marble" cake can serve not just ordinary baking, but a real confectionary masterpiece.But for this cooked biscuit should be used as a cake, from which you can easily make a delicious cake.
Cooking classic "marble" cake in the oven
To prepare such a dessert, you must purchase:
- large country eggs - 3 pcs .;
- small fat kefir - one and a half faceted glasses;
- margarine for baking (it is better to take under the name "Lush") - 1 pack;
- light flour - 4-5 glasses;
- table soda and vinegar for quenching - 2/3 dessert spoons;
- medium-sized sugar - a full faceted glass;
- cocoa powder - 4 large spoons;
- dark raisins - use to taste (about 1 cup).
In order to make a "marble" cake in the oven, you should knead not very thick dough. To do this, it is necessary to defrost cooking oil at room temperature, then add light flour to it and rub it with your hands until a uniform crumb is obtained.
After one part of the test is ready, you need to start creating another. To do this, you need to beat the village eggs with a mixer, and then gradually pour sugar to them and pour in low-fat kefir.
In conclusion, both parts of the base should be combined in one container and mix thoroughly by adding soda, quenched with table vinegar. If there is a desire in the dough, you can add dark raisins.To do this, it needs to be washed, scalded with boiling water and kept in it for about an hour.
To bake a “marble” cake, you should take a special relief form, warm it a little in the oven and smear it with sunflower oil. Next, the finished dough is required to divide into two equal parts. In one of them it is necessary to pour cocoa and mix everything well.
In order to really get a cupcake that looks like a marble stone, the foundation should be laid out in a chaotic manner in the mold, and the dough should always be alternated with chocolate.
After the dessert is formed, it must be placed in a preheated oven. It is recommended to bake a cupcake at a temperature of 200 degrees for 50-55 minutes. After this time, a toothpick or a thin knife should be inserted into the cake. If the base is not stuck on the object, then the biscuit can be safely removed from the oven.
Properly served to the dining table
The finished "marble" cake should be removed from the mold immediately after baking. To do this, the relief dishes need to be knocked over a large and flat plate with a sharp movement.Next, the dessert should be slightly cooled and sprinkled with powdered sugar. Serving it to family members is recommended along with freshly brewed tea.
Step-by-step recipe for "marble" cake in a slow cooker
As mentioned above, this dessert can be baked not only in the oven, but also in the slow cooker. The peculiarity of the presented method of preparation is that you do not have any need to ensure that the baking does not burn or remain raw.
So, to make a "marble" cake in a Polaris multicooker, you need to prepare:
- large country eggs - 3 pcs .;
- baking powder - dessert spoon;
- light flour - about 2 glasses;
- sugar sand - ½ faceted glass;
- cocoa powder - 1 large spoon;
- thick sour cream - about 100 g;
- whole condensed milk - ½ standard jars;
- unsalted butter - about 130 g;
- dark chocolate - a tile.
Dough preparation process
“Marble” cake in a crock-pot turns out to be as tasty and beautiful as in the oven. But before baking it, you should knead the dough well, strictly following all the prescription requirements.
Thus, in order to knead the base, it is necessary to break the village eggs into a deep bowl, and then beat them very strongly with a mixer.Regularly interfering, this component should be alternately add sugar, very soft butter, condensed milk and thick sour cream. As a result of all these actions, you should have a rather fragrant liquid mass. To it should pour baking powder and light flour. You need to add the last component until you get the foundation of the same consistency as for charlotte.
The correct formation of the dessert
Before you bake "marble" cake in a slow cooker, it should be properly formed. To do this, divide the base into two parts, and then add cocoa powder and slightly melted dark chocolate to one of them. Next, you need to lubricate the bowl of the device with any oil and put a small part of the light dough. In turn, it is required to pour the chocolate base. These actions are recommended until all your dough is in the multicooker tank.
We bake "marble" dessert
Marble cake on condensed milk must be baked in a slow cooker for about 50-56 minutes. To do this, you need to close the filled container tightly, and then install a baking or frying program.
Serving a beautiful dessert for tea
After the slow cooker signals that it has completed its work, its contents must be kept on the heater for another hour. Next, open the lid of the device and wait for the cake to partially cool. After that, the container must be carefully removed from the multicooker and tilted over the cutting board with a sharp movement. Cutting the cake into portions, it must be presented to the table along with hot tea.
Quick "marble" dessert in the oven
If you need to quickly mix the base and bake it in the oven, then this recipe is suitable for you most. For the preparation we need:
- large country eggs - 3 pcs .;
- baking soda and vinegar for quenching - 2/3 dessert spoons;
- light flour - 1 cup;
- sugar sand - 1 cup;
- cocoa powder - 3 large spoons.
To prepare such a cake, it is necessary to beat large village eggs together with sugar using a mixer. Next to the ingredients you want to add baking soda and light flour. After mixing the ingredients, divide them into two equal halves. To one of them you need to add cocoa powder.
After kneading dough, slightly heat the pan, grease it with any oil and alternately lay out the dark and light dough. As a result, you should have a very beautiful semi-finished product. It must be placed in the oven and baked at 200 degrees for 45-55 minutes.
After baking the biscuit, it should be carefully removed from the pan with a spatula, placed on the cake bowl, cut and served to family members along with strong tea. Bon Appetit!