Temperature on the "Bake" mode in the Redmond multivarice by default without a multi-chef? Does anyone know?
The temperature on the "Bake" mode in the Redmond multivarice by default without a multi-chef? Does anyone know?
- Most likely 150 degrees. This is the third time I've been making pizza. 40 minutes were not enough, 20 added.
Redmond Multivark. RMC-M150.
dough preparation, vinegar preparation
preparation of green tea or baby food
boiling of meat in vacuum packing
pasteurization, preparation of white tea
mulled wine preparation
preparation of cottage cheese or dishes that require a long cooking time
preparation of red tea
preparation of milk porridges
cooking meringue or jam
cooking a cold
cooking sugar syrup
frying ready meals to give them a crisp crust
roasting of vegetables and fish (in foil)
baking meat (in foil)
baking products from yeast dough
frying in batter, cooking nuggets and french fries
I hope I wrote this
- the temperature there is not indicated, I have both Redmond without cartoons.