What can be made from eggs?

Galina Mirzahmedova
Galina Mirzahmedova
October 1, 2014
What can be made from eggs?

Chicken eggs - almost universal food. They can be used both raw and cook from them a variety of culinary masterpieces. You can even decorate ready-made dishes and make fillings from eggs.

What can be made from eggs: simple dishes

Eggs can be cooked in different ways - hard-boiled and soft-boiled, make eggs "poached" (when an egg breaks into boiling water and is so boiled). They can also be fried with vegetable oil or butter: in the form of a usual fried egg, an omelette (this is what can be made from eggs and milk), in which you can add sausage, meat, greens or vegetables. You can also make a diet omelet from proteins alone.

In addition, chicken eggs and milk are the basis for pancakes and pancakes, they can be made thin and thick, sweet and salty, add various fillings and sauces. The simplest thing you can cook is to fry vegetables, as usual, and 5 minutes before being ready to break eggs into a frying pan and cover with a lid, this is the so-called “bachelor lunch”.

Salad with chicken eggs

Sometimes there are only the simplest ingredients at hand, from which something needs to be “made”. Therefore, many are interested in what can be cooked from eggs and potatoes. Having only these components, you can make a very simple salad: boil potatoes and eggs (for one tuber - one egg), cool, cut into cubes, season to taste with mayonnaise or vegetable oil, add spices. Also in this salad you can cut the onions.

There are a lot of variants of salads with eggs, they are added both to vegetables and meat, and to salads with fish or seafood.

Other dishes with eggs

What else can be made from eggs?

Sauces (mayonnaise), desserts, pastries, creams and meringues. From eggs and sugar, you can make everyone's childhood eggnog. For this, the protein is separated from the yolk, 1-2 tsp is added to the yolk. sugar and fray it, until you get a uniform consistency of white. Dessert is ready!

What can be made from eggs for tea

Eggs are the basis for fluffy biscuits, and for their preparation they use both proteins and yolks.

For this:

  1. Share these two "components" of eggs.
  2. 5 eggs will need 5 tbsp. l sugar, which must be whipped, add 5 tablespoons of flour, mix and there half a spoonful of slaked vinegar soda.
  3. Then beat the whites (with a pinch) of soda to form a cool foam.
  4. Foam gently mix in the yolk mixture, pour into a greased form, and bake for 25-30 minutes at a temperature of 230-250 degrees.

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