What delicious to cook for dinner?

In the diet of most people, dinner is one of the most important meals. And despite the fact that popular wisdom advises to give it to the enemy, and nutritionists - limit kefirchik, returning home after a difficult day, we, first of all, strive to the kitchen. The rhythm of modern life is such that we do not have time to have breakfast, we have lunch on the run and in the evening the exhausted body demands to return the spent calories. The constant stress that accompanies us at work and at home, in the store, and transport, leaves no time for preparing intricate dishes. Often, still not having crossed the threshold of the house, we are on the way puzzling over the question - what to cook a tasty house so that it is satisfying, useful and most importantly quickly. From an ordinary daily meal, a dinner can suddenly turn into a business, family friendly and even romantic. Therefore, it is sometimes difficult to determine the appropriate dish. We offer a selection of recipes for various life situations, after reading which you will definitely choose what to cook for dinner for your loved ones today.

Peasant dinner

Simple to prepare, very economical and incredibly tasty dish that can be prepared even by a person who is in the kitchen for the first time. So feel free to share the recipe with her husband and children.

Ingredients for four servings:

  • potatoes - 1 kilogram;
  • onions - 7 pieces;
  • eggs - 2 pieces;
  • flour - 2 tablespoons;
  • sour cream - 200 grams;
  • pork - 0.5 kilogram;
  • salt, pepper to taste

Cooking technology:

  • We rub potatoes and onions on a fine grater, add eggs, flour, and salt. We form small pancakes from the resulting mixture and bake in a preheated pan.
  • Cut pork into 40g slices, salt, pepper, beat, add 4 onions, sliced ​​into strips. Fry over high heat almost to readiness, add sour cream and bring to a boil.
  • At the bottom of deep dishes for baking, we place potato pancakes, pieces of pork and pour over all the remaining sour cream sauce. We put in the oven for 10-15 minutes.

Dinner for the whole family is ready in 40 minutes.

Lemon Ginger Marinade Chicken

What delicious to cook for dinner, so it was still not usual? This is chicken in ginger. An exotic marinade gives this simple dish an exquisite oriental hue. It is better to marinate meat in advance.


  • fresh ginger (can be ground) - 5 centimeters (1 tsp);
  • soy sauce - 2 tablespoons;
  • honey - 1 tablespoon;
  • vegetable oil - 3 tablespoons;
  • garlic - 3 cloves;
  • lemon juice - 0.5 cups;
  • salt, pepper to taste

Cooking technology:

  • Cooking marinade, for this mix soy sauce, grated ginger, honey, vegetable oil, chopped garlic, lemon juice, salt, pepper.
  • Soak chicken legs in the mixture for several hours. If you do it in the morning, in the evening you will save a lot of time.
  • Remove the meat, remove the remains of the marinade with a napkin and fry on high heat until golden brown.
  • Fill with the remains of marinade and stew until tender.

Beef stroganoff with beef

What can be cooked very tasty beef? Of course, beef stroganoff! It is very important that the meat is younger, otherwise the cooking process may be delayed. If you find too small a piece of meat in the refrigerator, do not be discouraged - add to it a few mushrooms, fresh or pickled. The taste of the dish only benefits from this.


  • beef pulp - 500 grams;
  • wheat flour - 1 tablespoon;
  • sour cream - half a cup;
  • butter: 2 tablespoons;
  • onion - 1 piece;
  • ground black pepper; salt.

Cooking method:

  • Broken off meat cut into thin strips, salt and pepper.
  • Fry the meat pieces in a heated and greased pan, over low heat without a lid, stirring constantly.
  • Sliced ​​onion passeruem, add flour and fry on low heat until the flour becomes golden.
  • Fill with sour cream, bring to a boil and add the spasserovanny flour with onions.
  • Fill all with a glass of boiled water and boil for 10-15 minutes.

Very tasty is obtained if you pour the resulting mixture with a side dish of mashed potatoes, buckwheat or pasta.

Braised Cabbage with Veal

Many housewives argue that the most successful combination: stewed cabbage with pork. But properly cooked cabbage is combined with any meat, including: with sausages, sausages and sausage. For our recipe, we chose veal because it cooks faster, which means the dinner will be quick and tasty.


  • pulp of veal - 300-400 grams;
  • cabbage - 1 kilogram;
  • sour cream - 1 tablespoon;
  • carrots - 1 piece, large size;
  • onion - 1 piece;
  • tomato - 1 piece;
  • Bulgarian pepper (optional) - 1 piece;
  • tomato paste - 2 tablespoons;
  • ghee - 3 tablespoons;
  • ground black pepper; salt.

Cooking method:

  • Chop the meat in small pieces, pepper, salt.
  • Fry veal on a preheated broiler with melted butter until golden brown.
  • Add onions, carrots and pass until golden. To the total mass add chopped tomato and finely chopped cabbage
  • Stew vegetables with meat for 20 minutes over low heat.
  • In the meantime, the cabbage is prepared, make a sauce of sour cream, tomato and half a glass of water.
  • Pour the mixture with the mixture and simmer until tender.

Stuffed Tomatoes

If you are a supporter of healthy food and you think that dinner should be light and not overload the stomach before bedtime, you will certainly be interested in snacks and salads. Their basis are inexpensive and nutritious foods that are always present in the kitchen. One of these ingredients is eggs. You may ask: What is delicious to cook eggs? Variants of various omelets, pancakes and fried eggs are in the national cuisine of every nation. Because even babies know about the benefits of vitamins and minerals contained in eggs. For our diet dinner, we chose not the easiest, but very refined recipe - tomatoes stuffed with omelette with cheese.

Ingredients for one serving:

  • eggs - 2 pieces;
  • hard cheese - 1 tablespoon;
  • White cheese - 50 grams;
  • juice of half a lemon;
  • onion - 0.5 heads;
  • tomato - 2 pieces;
  • parsley - a couple of branches;
  • vegetable oil - 1 tsp;
  • butter - 1 tsp;
  • ground black pepper; salt.

Cooking method:

  • Wash tomatoes and cut the top, in the form of a lid. Take a teaspoon of core, salt from the inside.
  • In the heated butter, passam “lid” of the tomato, the core and chopped onion.
  • After 5 minutes, add the grated cheese, pepper and egg mash. Mix everything well and fry until the whites turn white.
  • We decorate the bottom of the serving dish with parsley sprigs sprinkled with a mixture of vegetable oil, lemon juice and salt.
  • We lay out, stuffed with hot egg mixture, tomatoes and sprinkle with grated cheese.

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